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Pineapple Sorbet
"This is my son's favorite dessert! It's super refreshing, easy to make, and perfect for the summer." - Malika Dudley, Foodland Ambassador & Mom of 3 (Instagram: @malikadudley)
Malika Dudley, Foodland Ambassador & Mom of 3 (Instagram: @malikadudley)
Malika Dudley, Foodland Ambassador & Mom of 3 (Instagram: @malikadudley)
Recipe - Foodland Mililani
![Pineapple Sorbet](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Pineapple-Sorbet---Wyn.jpg)
Pineapple Sorbet
000
Ingredients
Pineapple, 1 Cup
Ice, 1 Cup
Water, 1/2 Cup
Ginger, 1/2 Cup
Agave, 1/2 Cup
Li Hing Powder, to taste
Directions
Ingredients
- 1 cup pineapple
- 1 cup ice
- 1/2 cup water
- 1/2 cup ginger
- 1/2 cup agave or sugar of your choice
- Li hing powder
Directions
- Peel and cube ginger into 1-inch pieces.
- To make the ginger simple syrup, combine equal parts ginger, sugar of your choice, and water into a saucepan. Heat on medium high and stir until it starts to boil.
- Remove from heat and let steep for 15 minutes, set aside to cool on countertop or in refrigerator.
- Peel and cut your fresh pineapple.
- To make the sorbet, combine equal parts pineapple and ice into a blender, add agave to sweetness of your preference and blend together.
- Top the sorbet with ginger simple syrup and li hing powder, to taste.
- Serve and eat right away. Enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
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Directions
Ingredients
- 1 cup pineapple
- 1 cup ice
- 1/2 cup water
- 1/2 cup ginger
- 1/2 cup agave or sugar of your choice
- Li hing powder
Directions
- Peel and cube ginger into 1-inch pieces.
- To make the ginger simple syrup, combine equal parts ginger, sugar of your choice, and water into a saucepan. Heat on medium high and stir until it starts to boil.
- Remove from heat and let steep for 15 minutes, set aside to cool on countertop or in refrigerator.
- Peel and cut your fresh pineapple.
- To make the sorbet, combine equal parts pineapple and ice into a blender, add agave to sweetness of your preference and blend together.
- Top the sorbet with ginger simple syrup and li hing powder, to taste.
- Serve and eat right away. Enjoy!